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Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

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We hope you got insight from reading it, now let’s go back to sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
  1. Get 8 chili peppers (jalapeno or serano) take out the seeds if youโ€™re not a spicy food lover and cut into 3
  2. Use 3 birds eye chilies (optional-only if you really like it very spicy)
  3. Take 8 cloves shallots
  4. You need 5 cloves garlic
  5. Prepare 2 teaspoons trasi/terasi (shrimp paste)
  6. You need 1 big tomato, divide in 8
  7. Provide 1 tablespoon coconut sugar
  8. Take 4 tablespoons vegetable oil
  9. Provide some salt
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
  1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
  2. Grind them in a stone mortar or pestle.
  3. Add coconut sugar and salt as to taste.
  4. Serve with your choice of dish! ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
  5. Note: If you donโ€™t have a mortar or a pestle, you can always use a handy chopper to save your time. I did โ˜๐Ÿป and it still tastes as delicious ๐Ÿ˜‹
  6. Indonesian stone mortar

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