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Pork rib sinigang
Pork rib sinigang

Before you jump to Pork rib sinigang recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pork rib sinigang recipe. You can have pork rib sinigang using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pork rib sinigang:
  1. Prepare 1 large onion, thinly sliced
  2. Provide 1 full rack pork back ribs, trimmed and cut into 2 rib segments
  3. Get 6 cloves garlic, roughly chopped
  4. Prepare 6 cups vegetable stock
  5. Use 4 large bay leaves
  6. You need 1/2 cup tamarind concentrate
  7. Prepare 3 tbsp fish sauce
  8. Take 3 Roma tomatoes, chopped
  9. You need 1 jalapeno, halved
  10. Get 1 large eggplant, chopped into 2 cm chunks
  11. Provide 1 large handful green beans, trimmed
  12. Use 8 pcs baby bok choy
  13. Get 2 cups baby spinach
Steps to make Pork rib sinigang:
  1. Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn.
  2. Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface.
  3. Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged.
  4. Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice.

But then I tried making it with baby backs, and now stand corrected. Pork sinigang is my absolute favorite filipino dish. One of the most delicious things about sinigang is that you can add almost any kind of leafy green vegetable like bok choy, baby bok choy, or spinach. My family has always included a lot of green vegetables. I prefer to use either pork belly or buto-buto when cooking sinigang.

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