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Papaya Chicken with Turmeric Rice
Papaya Chicken with Turmeric Rice

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We hope you got insight from reading it, now let’s go back to papaya chicken with turmeric rice recipe. You can have papaya chicken with turmeric rice using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Papaya Chicken with Turmeric Rice:
  1. You need Papaya Chicken
  2. Prepare 400 gm chicken breast, cut into bite sizes
  3. You need 1/2 tsp sambal oelek (or to taste) (optional)
  4. Get 1 tbsp olive oil
  5. Provide 1 scallion, chopped
  6. Take 2 cloves garlic, chopped
  7. Prepare 1 inch ginger, chopped
  8. Prepare 2 cups green or unripe papaya, seeded and diced
  9. Prepare 1 bell pepper, cut into strips
  10. Prepare 1/2 cup lemon or orange juice
  11. Get 2 tbsp sweet soy sauce
  12. Use 1 tbsp shrimp paste or fish sauce
  13. Use 1 cup broccoli, cut into bite sizes
  14. Provide 1 cup mushroom (optional)
  15. You need Turmeric Rice
  16. Use 1 3/4 cup basmati rice
  17. Use (cook with rice cooker or in a pot, following the instructions)
  18. Use (I use 3 1/2 cup of water)
  19. Prepare 1 cup chicken broth (adjust with water for cooking rice)
  20. Prepare 1 tbsp butter
  21. Provide 1 tsp turmeric powder
  22. Provide 1 tsp onion powder
  23. You need 1 tsp garlic powder
  24. Use 1/2 tsp garam masala (optional)
  25. Use Pinch salt
Steps to make Papaya Chicken with Turmeric Rice:
  1. Cook rice
  2. Prepare a pan with oil and sautee scallion, garlic and ginger
  3. Add chicken along with bell pepper and cook until the chicken turns white
  4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
  5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
  6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
  7. Serve with hot turmeric rice.

Bright yellow turmeric brings more than color and earthy flavor to this chicken and rice one-pot meal from Parade chef Jon Ashton. The root, sold dried and ground in the spice aisle, delivers a. Drain the rice, and add it to the pot. Bring to a boil, then lower the heat to the lowest setting possible. Add mustard, chili powder, turmeric, curry powder, and cashews.

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