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Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Before you jump to Black Soybean Quinoa Spelt Sourdough Artisan Bread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to black soybean quinoa spelt sourdough artisan bread recipe. To cook black soybean quinoa spelt sourdough artisan bread you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. You need 2 1/2 Cup Organic Spelt Flour
  2. Take 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. You need 3/4 Cup Cooked Quinoa
  4. Prepare 1 Tsp Grape Molasses (or maple syrup)
  5. Get 1 tsp Sea Salt
  6. You need 1 Cup Homemade Wild Sourdough Starter
  7. Use 1 Cup Chilled water after boiling
Steps to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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