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Sev cutlets
Sev cutlets

Before you jump to Sev cutlets recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Cooking for two is much more than just a cliché. It is an excellent way to learn more about the culinary world when exposing your palates to some amazing surprises on the way. The Internet, bookstores, and libraries are filled with books about cooking for 2. Take advantage of the opportunity to do exactly that and you will be amazed at the world of tastes you’ve invited into your kitchen.

We hope you got insight from reading it, now let’s go back to sev cutlets recipe. You can cook sev cutlets using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sev cutlets:
  1. Use 2 boiled potatoes
  2. Prepare 1/2 cup vermicilli sev
  3. Provide 1 tbsp chopped green chili
  4. You need 1 tsp chat masala
  5. Get 1 tbsp chopped onion
  6. Provide 1 Tbsp chopped capsicum
  7. Get To taste Salt
  8. Take 1 cup oil
  9. Use as needed Tomato ketchup
  10. Take 1 tsp black pepper powder
Steps to make Sev cutlets:
  1. In a mixing bowl add boiled and mashed potato, add green chili, capsicum and onion.
  2. Mix well along with salt, chat masala, black pepper powder.
  3. Make a tikki and roll in to vermicily.
  4. Heat oil in a pan.
  5. Deep fry cutlets in to it.
  6. Serve hot with tomato ketchup.

However, you can also steam in a pressure cooker or in a steamer. Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market. Vermicelli is made with wheat flour, maida or with semolina,now most people prefer semolina vermicelli is as it taste good,is light to digest and the texture is also nice. बटाटा शेव कटलेट how to make cutlet नमस्कार मंडळी, Sami's Kitchen च्या. Heat oil in a non-stick deep pan, place cutlets on it and shallow -fry, turning sides, till golden brown and evenly cooked on both the sides.

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