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We hope you got benefit from reading it, now let’s go back to panchratna dal fry recipe. You can have panchratna dal fry using 35 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Panchratna Dal Fry:
- Use 2 tbsp chana dal
- Take 2 tbsp Urad dal
- You need 2 tbsp Toor Dal
- Use 2 tbsp Masoor dal
- Prepare 2 tbsp split green moong dal
- You need 1 pinch salt
- Provide 1 pinch turmeric powder
- Prepare 1 tsp oil
- Use Other ingredients:-
- You need 1 onion finely chopped
- You need 1 tsp ginger garlic paste
- Use 2 slit green chilli
- Take 1 tomato large chopped
- Get 1/4 tsp turmeric powder
- Use 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Take to taste Salt
- Take 1/2 cup water
- Take Dash lemon juice
- Take 2 tbsp coriander leaves
- Get For tempering:-
- Take 1 tbsp ghee/butter
- You need 1 tsp jeera
- You need 1 tsp oil
- Provide 2 cloves
- Use 1 bay leaf
- Prepare 1 pinch hing
- Provide 1/2 inch cinnamon
- Prepare 1 dried red chilli
- Prepare For the second tempering:-
- Provide 1/2 tsp oil/ghee
- Provide 1/2 tsp cumin seeds
- Prepare 2 dried red chillies
- Use 1/4 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp minced garlic
Steps to make Panchratna Dal Fry:
- Rinse the deals and then soak it in sufficient water for about 30 minutes.
- Pressure cook all deals in 2 cups of water with a pinch of haldi, oil and salt for 2 whistles then lower the heat to medium and cook for another 5 minutes.
- Once done mash them with a masher to make it smoother.
- In a wok heat ghee and oil together add cumin seeds, hing, bay leaf and dried red chilli as tempering.
- When cumin seeds start to sputter add cloves, green cardamom and cinnamon.
- Add onion and ginger garlic paste and cook till the rawness goes away.
- Add tomatoes and cook the untill they are mushy.
- Add dry spices and fry well and add slit green chilli.
- Add the boiled deals along with it's water and cook for 4-5 minutes on low flame till everything is incorporated.
- Season with salt and add water only if you want it a little runny.
- Turn off the flame when done and add chopped coriander leaves.
- Prepare the second tempering by heating oil in a small tadka pan add cumin seeds when it crackles add red chillies, garlic. Switch off the heat add red chilli powder and pour it over the dal immediately.
- Drizzle more ghee on top of you want. Add lemon juice and mix well Serve with roti, steamed rice.
This Panchratna Dal recipe is Excellent and find more Great recipes, tried. Allow the steam to escape before opening the lid. Panchratna dal is one of the ideal rich, spicy and ideal dal during parties as it can be enjoyed with both rice and rotis. This is a very simple and easy to prepare recipe. This dal dish is a classic recipe made of lentils combined and flavored with garam masala, ginger and garlic, green chillies and garnished with freshly chopped coriander leaves.
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