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Chicken Lababza Curry
Chicken Lababza Curry

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We hope you got benefit from reading it, now let’s go back to chicken lababza curry recipe. To cook chicken lababza curry you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Lababza Curry:
  1. You need 1 kg Chicken
  2. Use 2 pcs Onions
  3. Use 3 pcs Tomato
  4. Prepare 2 tsp ginger garlic paste
  5. Take 1 tsp Garam Masala
  6. You need 1 tsp turmeric powder
  7. Provide 1 tsp red chilli powder
  8. Take 1 tsp coriander powder
  9. Provide 1 tsp cumin powder
  10. Provide 1 tsp cumin seeds
  11. Provide 1 tsp chicken masala
  12. Use leaves coriander
  13. Provide Half TSP lemon juice
  14. Use Salt
  15. Take 100 ml Mustered oil
Steps to make Chicken Lababza Curry:
  1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
  2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
  3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
  4. Server it hot with rotis or rice.. #Eiduladha

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