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Bakery style pizza
Bakery style pizza

Before you jump to Bakery style pizza recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bakery style pizza recipe. You can cook bakery style pizza using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Bakery style pizza:
  1. Take 250 gram plain flour
  2. Use 250 gram canadian strong flour
  3. Use 200 gram tomato sauce (passata)
  4. Use 7 gram yeast sachet
  5. Use Sugar
  6. Take 400 ml warm water
  7. Provide Extra virgin olive oil
  8. Use Salt
  9. Use 1-2 Mozarella buffala
  10. Provide Grated Parmesan
  11. Use Topings to your liking (we’ve used aubergine and proscutto di parma)
Instructions to make Bakery style pizza:
  1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix.
  2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before. Bakery style pizza1. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise
  3. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees
  4. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil.
  5. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout.
  6. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes
  7. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one.
  8. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes
  9. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven.

Cold cheese added after for extra flavor. Made open face or sandwich style. Prepared on our Country Style flat bread shell, drizzled with extra virgin olive oil and sprinkled. This is the place for REAL bakery style pizza. This has been our favorite pizza place for years.

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