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Before you jump to RAW MIXED BERRY and MANGO CAKES recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to raw mixed berry and mango cakes recipe. To make raw mixed berry and mango cakes you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook RAW MIXED BERRY and MANGO CAKES:
  1. Prepare cake batter
  2. Provide 2 1/4 cup almond meal + extra
  3. Provide 1/2 cup desiccated coconut
  4. Use 1/4 cup coconut oil
  5. Take 4 capfuls of rose water
  6. You need 1/2 cup dried dates
  7. Prepare 1/2 cup cashews
  8. Use 4 tsp cinnamon
  9. You need 2 tsp nutmeg
  10. Provide 1/2 cup maple syrup + extra
  11. Use extra
  12. Provide 1 cup mixed berries
  13. Prepare 1 cup mango
  14. Get vegan whipped cream (refer to recipes)
Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

Vanilla sponge with layers of cream & strawberry jam. Topped with fresh seasonal mix fruit. We freshly hand bake & hand decorate every single cake right here in our Melbourne kitchen, using local, Australian, and New Zealand ingredients. Bonbons Bakery sources all of its raw ingredients directly. This Raw Vegan Mixed Berry Cheesecake combines a sweet and crunchy crust with a lovely smooth mixed berry cream, topped with an assortment of fresh fruits.

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