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Chicken Vegetable Kabab #cookpadramadan
Chicken Vegetable Kabab #cookpadramadan

Before you jump to Chicken Vegetable Kabab #cookpadramadan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken vegetable kabab #cookpadramadan recipe. To cook chicken vegetable kabab #cookpadramadan you need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Kabab #cookpadramadan:
  1. Get 200 g Chicken
  2. Prepare 375 g Potatoes
  3. Get Cabbage half cup
  4. Take Carrot half cup
  5. Take Capsicum half cup
  6. Provide 1 cup Green onion
  7. Take Ginger garlic paste 1 tb spoon
  8. Provide Black pepper 1 t spoon
  9. Use Chilli flakes 1/2 t spoon
  10. Use Green chilli 3 grinded
  11. Get Salt hasbe zaiqa
  12. You need Chaat masala 1 t spoon
  13. Use 1 cup Dhania
  14. Prepare Bread crums
  15. Provide 2 Eggs
  16. Prepare as needed Oil
Steps to make Chicken Vegetable Kabab #cookpadramadan:
  1. First of all boil chicken with 1 t spoon ginger garlic paste and salt & keep it after shredding.
  2. Boil potatoes and then mash after cooling.
  3. Add 2 spoon ginger garlic paste into a pan & cook it then add all vegetables to it and cook for 3-4 minutes. After that cool down all these vegetables.
  4. Take a bowl add mashed potatoes & shreded chicken then add all vegetables and then all spices and mix it well.
  5. After mixing well. Make kabab from the mixture.
  6. Take 2 eggs in a small bowl add 2 pinch salt and beat well.
  7. Add oil in a pan. Oil must be in a quantity that kababs should be shallow fried.
  8. Dip kabab in eggs and put bread crumbs on kabab. Fry it in the pan till a golden brownish color is obtained. Make all kababs by this process.

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