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Japanese Garlic Butter Fried Rice
Japanese Garlic Butter Fried Rice

Before you jump to Japanese Garlic Butter Fried Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to japanese garlic butter fried rice recipe. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Garlic Butter Fried Rice:
  1. Get 2 cups Cooked Rice
  2. Take 300 g Chicken Meat (skinless, boneless, cut into pieces)
  3. Use 1 cup Frozen Veggies
  4. Take 2 pc Eggs (whisked)
  5. Take 70 g Yellow Onion (chopped finely)
  6. Prepare 30 g Spring Onions (chopped roughly)
  7. Take as needed Cooking Oil
  8. You need as needed Salt, Pepper and Soy Sauce to season
  9. Prepare Garlic Butter Recipe (mix well)
  10. Prepare 1/3 block Butter
  11. Get 20 g Garlic (minced)
  12. Take 2 tsp Kikkoman Soy Sauce
Instructions to make Japanese Garlic Butter Fried Rice:
  1. COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until hot. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
  2. COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until hot and cook the eggs scrambled. Remove and set aside.
  3. COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until hot coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
  4. COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.

These restaurants like Benihani made a special kind of fried rice - with garlic butter. This fried rice is so special because its so aromatic from the infused garlic yet super fluffy and a bit creamy from the butter. It brings fried rice to a whole new level. Heat the vegetable oil and butter in a wok or large frying pan over medium-high heat. Add the garlic and cook for a minute.

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