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One thing you may choose to remember however is that if cooking for one, should you prepare foods which are freezable. It might save additional time (and ultimately money) if you cook the whole 2-4 portions that most recipes call for and freeze the leftovers in single serving portions for a later stage in time. This leaves one with a freezer full of foods for all those nights once the thought of cooking only seems beyond your capabilities. This also leaves one with doing the work once and appreciating the fruits of your efforts repeatedly. This is a great position to be in if you want my opinion.
No matter what situation put you in the place of cooking for one, there is not any reason that you shouldn’t enjoy great food that is exciting and pleasant simply because you are dining alone. There’s no harm in enjoying a fabulous meal with a glass of wine and good music whether you’re cooking for just one or one hundred.
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When you have just a couple campers and are searching for some easy camp cooking, try out the easy and speedy technique of tin can cooking. All you will need is a clean tin can – a one gallon size may works nicely. Your source of warmth may be small campfire, or if wood burning is prohibited, a small buddy burner may work nicely, which can be seen at sporting good stores or online. Put your meal from the tin can and simply warm the contents of your can over a fire. You will have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is very good for items that can be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are concealed in the floor. As the rocks cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times larger than your cookware. Line the pit with rocks and construct a fire in the middle. Once the fire has burnt rapidly for approximately one hourpush the warm coals and stones into the center. Twist your wrapped food or covered skillets in addition to the rocks and coals and place on top. Following a number of hours, you will have some delicious camp food to relish.
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The ingredients needed to cook Green peas masala Satvik and no tomato:
- Get 1 cup peas
- Prepare 1/2 teaspoon jeera(cumin seeds)
- Provide 1/2 teaspoon saunf(fennel seeds)
- Provide 1/2 ginger chopped
- Get 2 green chilli chopped
- Use 1/2 teaspoon chole (chana masala)
- Provide 2 teaspoon green chutney
- You need 1 teaspoon sweet chutney
- You need 1 1/2 teaspoon ghee
Instructions to make Green peas masala Satvik and no tomato:
- Take ghee in a pan add jeera saunf ginger and green chilli then add water and peas Salt and cook to this add chole masala / Garam masala and cook the green peas.
- Now add green chutney mix boil it for two mins then at last add sweet chutney and boil it again for two mins. Serve hot with roti.
- Note this does not taste good with oil as tadka only ghee.
As I have mentioned earlier, mittu loves peas so I take chances to try different varieties with it. First grind cashews with curd to a smooth creamy paste, set aside. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy. Cool and grind it to a fine paste. Heat butter, add cloves, cinnamon and cumin.
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