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Meatballs with spicy tomato sauce
Meatballs with spicy tomato sauce

Before you jump to Meatballs with spicy tomato sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to meatballs with spicy tomato sauce recipe. You can have meatballs with spicy tomato sauce using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Meatballs with spicy tomato sauce:
  1. Get Meatballs
  2. You need 1 tbsp extra-virgin olive oil, plus extra for frying and serving
  3. Use 1 small onion, coarsely grated
  4. You need 2 clove garlic, finely chopped
  5. Take 500 grams minced beef
  6. Provide 4 tbsp flat-leaf parsley, finely chopped, plus extra for serving
  7. Get 50 grams breadcrumbs
  8. You need 1 egg, lightly beaten
  9. Provide 1 ½ tsp ground nutmeg
  10. You need Spicy tomato sauce
  11. You need 3 tbsp extra-virgin olive oil
  12. Prepare 2 garlic cloves, peeled and finely chopped
  13. You need 1 ½ tbsp dried chilli flakes
  14. You need 1 tsp paprika
  15. Provide 300 grams tomato passata
  16. Provide 1 tbsp sherry vinegar
Instructions to make Meatballs with spicy tomato sauce:
  1. To make spicy tomato sauce, heat oil in a saucepan over medium heat. Fry garlic, chilli and paprika for 2-3 minutes until softened. Add passata and vinegar, season with sea salt and freshly ground black pepper, reduce heat to low and simmer for 30-40 minutes or until sauce thickens. Set aside.
  2. To make meetballs, heat 1 tbsp oil in a large frying pan over medium heat. Fry onion and garlic for 3-5 minutes until softened. Transfer to a bowl and allow to cool. Add beef, parsley, breadcrumbs and egg to bowl. Season with nutmeg, salt and pepper and combine well. Form into 24 bite-sized balls, place on a tray, cover with plastic wrap and place in fridge for 30 minutes.
  3. Heat oil in a large frying pan over high heat, add meatballs, in batches if necessary, and cook for about 10 minutes or until browned all over. Cook for another 5 minutes then add the spicy tomato sauce and simmer for 8-10 minutes over low heat. Transfer meatballs to a serving bowl, drizzle with sauce from the pan, drizzle with extra oil, then sprinkle with parsley. Serve with crisp bread.

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