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Jhatpat Kadai Pulao with Mix Raita
Jhatpat Kadai Pulao with Mix Raita

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We hope you got benefit from reading it, now let’s go back to jhatpat kadai pulao with mix raita recipe. You can cook jhatpat kadai pulao with mix raita using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Jhatpat Kadai Pulao with Mix Raita:
  1. You need For Pulao
  2. Prepare 1 Onion chopped
  3. Provide 2 Tomatoes medium chopped
  4. Use 1/2 inch Ginger grated
  5. Use 3 Green chillies finely chopped
  6. You need 1 cup Rice
  7. Get 1/2 cup mix Veggies(sweet corn, green peas, all colour bell peppers, carrots)
  8. Use 1/2 tsp Turmeric powder
  9. Get 1 tsp Dhania(coriander) powder
  10. Provide 1/2 tsp Jeera (cumin)powder
  11. Use 1/2 tsp Red chilli powder
  12. Get 2 tsp Pavbhaji Masala
  13. Prepare 1 tsp Chaat Masala
  14. Prepare 1 tsp Refined oil
  15. Get 1 tsp Desi ghee
  16. Provide to taste Salt
  17. You need 2-3 Cloves
  18. Use 2-3 Black pepper pods
  19. Prepare 1 Dry red chilli
  20. Provide 2-3 cardamom
  21. Get 1 tsp Jeera/ cumin seeds
  22. Get For Raita
  23. You need 1 1/2 Cup curd (fresh)
  24. Prepare 1 Medium cucumber chopped
  25. Take 1 medium onion chopped
  26. Provide 1 tsp Green chilli chopped
  27. Prepare 1/2 tsp Jeera( cumin( powder
  28. You need 1/2 tsp Mint (pudina) powder
  29. Take 1/2 tsp Black salt
  30. Provide 1/2 tsp Red chilli powder
  31. You need to taste Salt
Instructions to make Jhatpat Kadai Pulao with Mix Raita:
  1. Soak rice in a vessel and cook it by boiling for 12-15 minutes. Strain the water and keep aside. Or, you can use leftover rice as well.
  2. Heat a heavy bottom pan/ non-stick kadai. Add ghee and oil in it. Add dry red chilli, jeera, cardamom and clove stir for 30 seconds. Add ginger and green chilli as well.
  3. Add onion, cook until it becomes transparent then add chopped tomatoes. Cover for 2 minutes and let the tomatoes be soft and tender.
  4. Add onion, ginger and green chilli. Give a quick stir fry for one minute. Add onion cook until it becomes transparent then add chopped tomatoes and cover for 2 minutes. Let the tomatoes be soft and tender for about 2 minutes.
  5. Add all the veggie and let it cook for 1 minute.
  6. Add all the veggie and fry for 2 minutes on medium to high flame.
  7. Add all the spices and cook for 2-3 minutes on medium to high flame.
  8. Add all the spices and give a quick stir and cover it for 1 minute.
  9. Add cooked rice and pao bhaji masala in it and mix well.
  10. Put your gas on high flame. Cook for 2-3 minutes. Pulao is ready. Garnish with fresh coriander leaves.
  11. For the Raita, strain the fresh curd. Put it in a bowl.
  12. Mix cucumber, onion and green chilli in the curd.
  13. Add all the spices. Voila! Your lunch is ready to be served. You can serve it with fryums/ papad as well.

Indian raita is usually accompanied with biryani, pulao or kababs. veg pulao recipe veg pulav recipe with step by step photo and video recipe. rice-based recipes are an integral part of indian cuisine and are made for different reasons. each and every state has its own unique variants made with rice, but pulao recipe is common across india. it can be made with different types. Gujarati Wadi Pualo is an easy recipe where rice is mixed with wadi and other everyday spices. Serve it with Tomato Onion Tadka Raita and a roasted Papad for a weekday meal. You can also pack this in your Lunch Box.

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