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Amala with Ewedu(ayayo) soup
Amala with Ewedu(ayayo) soup

Before you jump to Amala with Ewedu(ayayo) soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to amala with ewedu(ayayo) soup recipe. You can have amala with ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Amala with Ewedu(ayayo) soup:
  1. Take Amala powder
  2. Provide Potash
  3. Prepare Ewedu (ayayo)
  4. Take Palm oil
  5. Provide Kpomo
  6. Take Fish
  7. Use Meat
  8. Use Seasoning
  9. Prepare Stew base
Steps to make Amala with Ewedu(ayayo) soup:
  1. For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside
  2. For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler
  3. Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame.
  4. For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy ๐Ÿ˜‰

It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. Voila, your ewedu soup is ready! But make sure you take it off the heat because the soup can keep cooking even on retained heat. Your ewedu is ready to eat.

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