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Fresh garlicky Florentine stuffed shells
Fresh garlicky Florentine stuffed shells

Before you jump to Fresh garlicky Florentine stuffed shells recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fresh garlicky florentine stuffed shells recipe. You can have fresh garlicky florentine stuffed shells using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fresh garlicky Florentine stuffed shells:
  1. Get jumbo pasta shells
  2. Use egg, beaten
  3. You need mozzarella cheese
  4. Get ricotta cheese
  5. You need onion, finely chopped
  6. Prepare Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
  7. Prepare salt
  8. Get garlic, minced
  9. Provide 1/8 teaspoon nutmeg
  10. Take parmesan cheese
  11. Get pasta sauce of choice
Instructions to make Fresh garlicky Florentine stuffed shells:
  1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
  2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
  3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
  4. Stuff shells with about 1 1/2 tablespoons of spinach mixture.
  5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
  6. Bake 30 to 40 minutes.

Vegan Stuffed Shells Florentine. connoisseurusveg.com Amy's Recipes. loading. DIRECTIONS Cook Shells in boiling salted water according to package directions. After cooking spinach squeeze to drain excess water. Fill each pasta shell with a heaping tablespoon of spinach mixture. Spoon remaining spaghetti sauce over shells.

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