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Semo and ewedu soup
Semo and ewedu soup

Before you jump to Semo and ewedu soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to semo and ewedu soup recipe. You can cook semo and ewedu soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Semo and ewedu soup:
  1. Get leaves Ewedu
  2. Get Yellow pepper
  3. Use Iru
  4. Provide Palm oil
  5. Take Seasoning
  6. Provide Meat and fish
  7. Prepare Crayfish
Instructions to make Semo and ewedu soup:
  1. Pick your ewedu rinse with salt put a pot and parboil add a little potash but optional
  2. Season and boil meat add seasoning pepper n crayfish.with palm oil
  3. Pound the parboiled ewedu leaf in a small mortar to make d leaves shredded into bits
  4. Pour d leaves inside the boiling pot allow to boil add seasoning and salt to taste.then is ready to be served with any swallow of ur choice.

I have had my own share of Yoruba foods after living in Lagos state for over ten years, I know virtually everything that goes into the stomach of a Yoruba. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc. Breakfast; Street-Meals; Lunch; Swallow; Soups; Proteins; Sides. All our meals are freshly prepared every day. Amala is a popular African dish that originated from the Oyo clan in Southwestern Nigeria, and is best accompanied by Ewedu and Gbegiri soup.

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