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Makke Di Roti & Sarson Da Saag
Makke Di Roti & Sarson Da Saag

Before you jump to Makke Di Roti & Sarson Da Saag recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to makke di roti & sarson da saag recipe. You can cook makke di roti & sarson da saag using 24 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Makke Di Roti & Sarson Da Saag:
  1. Get for Sarson Saag-
  2. Provide 1 bunch Sarson saag
  3. You need 1/2 bunch palak
  4. Prepare 1/2 bunch reddish saag
  5. Provide 1 onion chopped (optional)
  6. Prepare 2-3 tomatoes chopped
  7. Provide 2-3 green chilies slit/chopped
  8. Provide 3-4 garlic cloves chopped
  9. Use 1 inch ginger pc chopped
  10. Get 1/2 tsp red chilli powder
  11. You need 1/4 turmeric powder
  12. Get As per taste Salt
  13. Use 2-3 tsp maize flour
  14. Get 4-5 tsp oil/butter
  15. You need For Makke Di Roti:
  16. Use 1 cup maize flour (makke ka aata)
  17. Use 1/2 cup wheat flour
  18. Use 1 reddish (grated/kaddu kass)
  19. Provide 1/2 cup reddish saag (chopped)
  20. Prepare 1/2 tsp ajwain
  21. Take 1/4 tsp red chilli powder (optional)
  22. Use 2 tsp oil
  23. Provide As per taste Salt
  24. Take As required Oil/ghee for roasting makka roti
Steps to make Makke Di Roti & Sarson Da Saag:
  1. First chop all kind of saag mentioned in ingredients, and wash them nicely (3-4 water) and add them in pressure cooker. Pressure cook for one whistle on high heat.
  2. Once cooker is cool down, grind the saag to fine paste. (Saag also should be cool)
  3. In pan add 1 tsp oil, and nicely roast maize flour. And now keep this aside.
  4. In big pan heat oil/ghee, now add chopped garlic, ginger, green chili and chopped onions. Fry them till it comes golden brown.
  5. Now add tomatoes and little salt and turmeric and fry them till oil is separated.
  6. Now add red chilli powder, little more salt and add roasted maize flour.
  7. Add grinded saag and water as per your desire consistency. Cover the pan and cook for 4-5 minutes. (In between keep stirring)
  8. Sarson saag is ready. Enjoy by adding butter/ghee!!!
  9. Makke Di Roti - in bowl mix, maize flour, wheat flour, ajwain, reddish, reddish saag, salt and 2tsp oil. Mix them nicely.
  10. Keep adding little water and make dough like chapati. (Careful it will get crakes)
  11. Now make small ball, Sprinkle some maize flour on the rolling board. Place the dough ball on the rolling board. Then sprinkle some maize flour on the dough ball also. (You can tap with hands also and make roti)
  12. Roll to small to medium-sized round circle. Make into the size of a phulka or chapati but not very thin, but a little thick. Be gentle while rolling else it will break.
  13. You can use plastic cover for rolling (eg any daal packet plastic or butter paper)
  14. Now spread some ghee or oil on a hot tawa. Gently place the roti on the tawa. If there is a crack on the roti, then gently pat that portion.
  15. When one side is a little browned, flip the roti and apply ghee Or oil and roast it.
  16. Flip a 2-3 times and cook till the roti is well browned and cooked from all sides. Press the edges with a spatula so that they get cooked well.

Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). It is extremely popular during the winter months or the Kharif months (when maize is harvested). A classic punjabi roti made with corn meal that is usually served with pureed spinach. The breads are made from a dough that is rolled out and cooked on a tava or Indian griddle pan. They have a similar texture to baked polenta but are lighter.

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