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Bottle gourd barfi
Bottle gourd barfi

Before you jump to Bottle gourd barfi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bottle gourd barfi recipe. You can have bottle gourd barfi using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Bottle gourd barfi:
  1. Prepare Lauki (bottle gourd or dudhi)
  2. You need Ghee (clarified butter)
  3. Provide Milk
  4. Get khoya grated or crumbled
  5. Use Sugar
  6. Get Green cardamom seeds powder
  7. Use Cashew nuts chopped
  8. You need Rose water
  9. Provide Almonds, chopped
Steps to make Bottle gourd barfi:
  1. Preparation: Grease the tray or thali using ghee and keep it aside.
  2. Peel the bottle gourd, scoop out the center soft part with seeds and grate it. For grating purposes use a box grater or food processor.
  3. Making Lauki Barfi Recipe: - Heat the 2 tablespoons of ghee in a pan on medium heat. Once hot add grated lauki and saute till it is soft and moisture-free.
  4. Then add milk and simmer till all the milk is evaporated and the mixture becomes almost dry and thick.
  5. Now mix in remaining ghee and cook for a minute.
  6. Then add khoya, mix, and cook till it is melted and incorporated well.
  7. Now mix in sugar and cardamom powder. As sugar melts, the mixture becomes thin and runny, continue stirring and cooking till it becomes thick and leave the sides of the pan.
  8. This time turn off the stove and mix in chopped cashews and rose water.
  9. Pour the mixture into a greased tray and spread out evenly.
  10. Sprinkle sliced almonds and slightly press so it sticks to the burfi mixture.
  11. Cover and let it sit for few hours in the fridge, then cut into square pieces using greased, sharp knife. serve delicious barfi.
  12. You can cut the barfi in any shape you want.

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