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Stir-fried Vegetable Seasoning
Stir-fried Vegetable Seasoning

Before you jump to Stir-fried Vegetable Seasoning recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to stir-fried vegetable seasoning recipe. You can cook stir-fried vegetable seasoning using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Stir-fried Vegetable Seasoning:
  1. Use 1 tbsp michiu/sake
  2. Take 1 tbsp mirin
  3. Use 1/2 tbsp light soy sauce
  4. Prepare 1 tsp miso
Steps to make Stir-fried Vegetable Seasoning:
  1. Add sake to vegetables when hot and let the alcohol evaporate.
  2. Add the mirin and soy and cover to let the vegetables steam in the flavors.
  3. Once the veggies are ready, take the pan off the heat and stir in the miso.

Pour two tablespoons of water into the wok or pan. Distribute ground pepper evenly over the vegetables with a light hand. Sauté the vegetables for four minutes. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelises the vegetables.

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