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Minty Kokum Coconut Cooler
Minty Kokum Coconut Cooler

Before you jump to Minty Kokum Coconut Cooler recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to minty kokum coconut cooler recipe. To cook minty kokum coconut cooler you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Minty Kokum Coconut Cooler:
  1. Prepare 1 1/2 cup Fresh Coconut Water
  2. You need 3/4 cup Sweetened Kokum Extract
  3. Prepare 1 scoop Vanilla Ice Cream (1/2 cup)
  4. Provide 1/2 tsp Roasted Cumin Powder
  5. Get 10 Mint Leaves Roughly torn
  6. Provide as required Ice Cubes For Serving
Instructions to make Minty Kokum Coconut Cooler:
  1. To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream.
  2. Pour into glasses and add the ice cubes.
  3. Top with the remaining ice cream just before serving.
  4. Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!

Make a puree of coconut, garlic and green chillies with a little water. To beat the summer heat, today I am sharing the recipe of a refreshing drink. Tender Coconut Rose cooler is a refreshing drink which promises wellness alongwith freshness. Tender Coconut water is a natural coolant and is one of the best and healthiest option to fight the summer heat. Moving forward only the kokum water will be used in the recipe.

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