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Dabeli
Dabeli

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We hope you got insight from reading it, now let’s go back to dabeli recipe. You can cook dabeli using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Dabeli:
  1. Use - 2 nos Dabeli bun
  2. You need 1 cup Potatoes -boiled and mashed
  3. Prepare 1/2:cup Masala peanuts -
  4. Use 1 tbsp fresh Pomegranate seeds -
  5. Get 1 tbsp Dabeli masala -
  6. Take 1 tbsp Nylon Sev -
  7. Take 1 tsp Tutifruiti -
  8. Take 1 tsp Oil -
  9. Get 1 tbsp Mint chutney -
  10. You need 1 tbsp Sweet chutney -
Instructions to make Dabeli:
  1. In a bowl make a thick paste of dabeli masala by adding water.
  2. Heat oil and add masala paste. Mix well and cook for a min.
  3. Add mashed potatoes and masala peanuts. Mix well.
  4. Add tutifruiti and pomegranate seeds. Mix gently.
  5. Stuffing is ready.
  6. Now take dabeli bun cut in between. Apply green chutney on one side and sweet on other side.
  7. Now put stuffing on one layer and sprinkle nylon sev and cover it.
  8. Debeli is ready. Serve it with sweet and spicy chutnies.

It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds. Dabeli, originated in the Kutch region of Indian, is loved by every street food lover. Dabeli, with a sweet and tangy sauce, mixed with a spicy and tangy potato masala is to die for. The toppings, onions, pomegranate seeds, peanuts and sev, may seem a lot.

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