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Sev tamatar ki sabzi
Sev tamatar ki sabzi

Before you jump to Sev tamatar ki sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sev tamatar ki sabzi recipe. You can have sev tamatar ki sabzi using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sev tamatar ki sabzi:
  1. Provide 1 cup Sev
  2. You need 2 Tomato chopped
  3. You need 1 Onion chopped
  4. Take 2 Green chilli
  5. You need 3 - 4 Garlic cloves crushed
  6. Provide 2 spoon Oil
  7. Prepare 1 spoon Coriander powder
  8. Provide 1/2 spoon Red chilli powder
  9. Prepare 1/4 spoon Haldi
  10. Prepare 1 spoon Garam masala
  11. Use 1/2 spoon Rai
  12. Take 1/2 spoon Jeera
  13. Get 1 Tejpatta
  14. Take as per taste Salt
  15. Prepare As needed Water
Instructions to make Sev tamatar ki sabzi:
  1. Chop onion tomato in dice
  2. Take oil in kadhai and let it heat add Rai jeera Tejpatta and let them crackle. Now add onion green chilli and garlic.fry them until golden brown
  3. Now add all dry masal and cook for one mint then add chopped tomatoes and cook them until get soft and mushy
  4. Now add 1 cup water and let it boil then add sev. Now add salt as per your taste.. it's ready

I will be adding the dhaba style sev tamatar. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev. In the authentic recipe, plain sev is added. But, in this recipe, we have added aloo bhujia sev to give a more tangy and spicy flavour to the recipe. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha or phulka roti.

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