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Fried Idli with Pakoda
Fried Idli with Pakoda

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We hope you got insight from reading it, now let’s go back to fried idli with pakoda recipe. You can have fried idli with pakoda using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fried Idli with Pakoda:
  1. Provide 1 cup suji
  2. Use as needed Water
  3. Use 1 packet eno
  4. You need 3-4 onions
  5. Use 1 capsicum
  6. Provide 1 cabbage
  7. Prepare 1 tsp Soya sauce
  8. Provide 1 tsp Chilli sauce
  9. Take 2 tsp Tomato sauce
  10. Get 1 bowl moong dal
  11. You need 1/2 bowl besan
  12. Use 1/2 tsp Mustard seeds
  13. Prepare as needed Oil
  14. Use 1/2 tsp red chilli powder
  15. You need to taste salt
Steps to make Fried Idli with Pakoda:
  1. Take a bowl. Add Suji, eno, curd,.make Idli from it.
  2. Grind the dal, add Besan and fry it. Pakoda is ready.
  3. Heat oil in pan. Put mustard seeds and onion, capsicum, cabbage, soya sauce in it.
  4. Stir it well.
  5. Add the made pakoda, idli, tomato sauce, chilli sauce and salt to it.
  6. Stir well.
  7. Fried Idli pakoda is ready to eat.

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