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Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Before you jump to Hot and Sour Soup/noodles Taiwanese style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hot and sour soup/noodles taiwanese style recipe. To cook hot and sour soup/noodles taiwanese style you only need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Provide 1/4 Carrot thinly Shred
  2. Use 1/4 cup bamboo Shoots- thinly shred
  3. Take 5 pieces Jew ear mushrooms, thinly shred
  4. Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Prepare 200 g shredded meat
  6. Use 100 g silken Tofu- thinly shred
  7. Provide 2 whole eggs mixture
  8. Take 2 scallion, shred
  9. Provide 1 tablespoon oil
  10. Prepare 1 tablespoon sesame oil
  11. Prepare 450 g dried or raw noodles noodles (1 serving)
  12. Prepare ★ seasoning materials
  13. Provide Salt or chicken powder (to taste)
  14. Take White Pepper (to taste)
  15. You need 3 Tablespoons soy sauce
  16. Use 2 Tablespoon white vinegar
  17. Get 4-5 Tablespoon black vinegar
  18. Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. You need 5-8 drops sesame oil (or more -optional)
  20. Get 2000 mL water
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish. You Asked for It - Hot and Sour Soup! Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also goi.

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