Recipe: Perfect Mexican style beans & red rice

Posted on

Mexican style beans & red rice. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.

Mexican style beans & red rice After the Indian cuisine, Mexican and Italian cuisine are two of my most favorite cuisines. I love most of the vegetarian dishes from the Mexican cuisine, since it tastes similar to the spicy and delicious foods I grew up eating. Heat olive oil over medium-high heat. You can cook Mexican style beans & red rice using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican style beans & red rice

  1. Prepare 1 can of black beans.
  2. Prepare 2 cups of uncooked rice.
  3. You need 1 can of tomatos.
  4. It’s 1 cup of chicken broth.
  5. It’s 1 cup of water.
  6. It’s 1 can of tomato sauce.
  7. It’s of cummin, chilli powder, salt, pepper & oregano.

Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles.

Mexican style beans & red rice step by step

  1. Cook rice with chicken broth and water. Season the water well..
  2. In a skillit bring beans (drained), undrained can of tomato, 1 cup of water, 1 tbl spoon of cummin & chilli powder to a boil. Stir and let most of the liquid evaporate..
  3. Add rice and can of tomato sauce and stir until all warm and thick. Add oregano and stir. Serve immediately..

Prep time does not include soaking. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like. How to Make Mexican Black Beans?

Leave a Reply

Your email address will not be published. Required fields are marked *