Recipe: Yummy Crock Pot Pulled Chicken BBQ

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Crock Pot Pulled Chicken BBQ. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This Crockpot BBQ Chicken is quick, easy and flavorful way to make pulled chicken. Perfect for any party, potluck, or picnic!

Crock Pot Pulled Chicken BBQ For those who commented that the sauce was watery – shredding the chicken will help absorb it and make sure you are using a molasses based sauce and not a vinegar based sauce. A simple recipe that shows you how to make Crock Pot BBQ chicken (also known as BBQ Pulled Chicken!) at home in your slow cooker! This is a quick, easy, and so flavorful recipe that's perfect for any party, potluck, or picnic! You can cook Crock Pot Pulled Chicken BBQ using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock Pot Pulled Chicken BBQ

  1. Prepare 4 large of chicken breasts.
  2. Prepare 1/2 cup of apple cider vinegar.
  3. You need 1 can of Coca Cola.
  4. It’s 1 of Weber's Chicken 'N Rib Seasoning.
  5. It’s 18 oz of Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce.

My oven broke earlier this week and as I type this it is currently in pieces across the kitchen while Zach works on repairing it. Boneless chicken breasts are cooked in a rich BBQ sauce for a dish that takes just minutes of prep. Serve it over dinner rolls, hamburger buns, or even over mac and cheese for the perfect meal! This is one of the reasons I love this Crock Pot Pulled Chicken so much.

Crock Pot Pulled Chicken BBQ step by step

  1. Season chicken breasts with Weber's Chicken 'N Rib Seasoning..
  2. Place Coca-Cola, 16 oz of Ray's Sweet Baby Ray's Sweet 'n Spicy BBQ sauce and vinegar in Crock Pot and wisk together..
  3. Place chicken in Crock Pot and cook on high for 4 hours..
  4. After the 4 hours, shred chicken with two forks and let cook for another 30 minutes..

It is delicious, but still mild enough for any child – even the picky ones. I know a lot of people throw some chicken into the slow cooker and cover it with a bottle of store bought barbecue sauce. A personal take on a recipe from the "Slow Cooker Bible" and based on recipes typical of North Carolina styled BBQ. The sauce is tangy and flavorful but not spicy as the amount of hot sauce is just enough to balance the sweetness of the ketchup. Certainly mild enough to serve to kids.

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