Black bean salsa chicken (crock pot). Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Salt and pepper to taste if desired. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado, etc. for a filling burrito bowl!
I used a jar of salsa because that is what I had. You could also use a fresh salsa if you had some. Use whole kernel canned corn and drain. You can have Black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Black bean salsa chicken (crock pot)
- Prepare 24 oz of frozen fully cooked chicken strips (not breaded).
- It’s 20 oz of bag frozen corn.
- You need 20 oz of bottle black bean and corn salsa.
- You need 15 oz of can pinto beans.
In a bowl, mix together the taco seasoning, ranch dressing mix, salsa, cream of chicken soup, and black beans. Instant Pot Mexican Quinoa and Black Beans—flavorful quinoa with salsa, black beans and sliced avocado. A fast and easy meatless meal or an amazing side dish. Get the SLOW COOKER Mexican quinoa and black beans recipe here.
Black bean salsa chicken (crock pot) instructions
- Add all ingredients to crock pot. Stir. Cook on low 6 hours..
Instant Pot Mexican Quinoa and Black Beans Lean chicken breast, jarred salsa, black beans, roasted hatch green chiles and spices blend together in a crock-pot for a flavorful meal. This is unbelievably tasty and quick, not to mention healthy! Pair it with whole-grain brown rice or corn tortillas. Make extra, cause everyone will want seconds or thirds! Add Black beans (ensure they are rinsed otherwise it affects the flavor), corn, cream cheese, salsa, lime juice, sea salt, and Ground red pepper on top.